Rosemary roast potatoes with garlic
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | mediums | Potatoes |
| 4 | 5 ml spoons dried rosemary; crushed | |
| 1 | Wine glass of olive oil; (extra virgin) | |
| 4 | Garlic cloves; crushed | |
Directions
Scrub potatoes in their skins and cut into four. Steam for ten minutes, then toss in olive oil, rosemary and crushed garlic. Place the potatoes on a warmed baking tray and roast in hot oven for 30 minutes at 190øC/375øF/Gas Mark 5. Serve immediately, the outside should be crunchy.
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