Potatoes roasted with garlic and rosemary
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Baking potatoes; peeled |
| ¼ | cup | Olive oil |
| 4 | Cloves garlic; unpeeled | |
| 1 | teaspoon | Dried rosemary; crumbled |
| ¼ | teaspoon | Salt |
Directions
1. Preheat oven to 375.
2. Cut the potatoes in half lengthwise, then crosswise into 1 inch thick pieces.
3. IN a 13 by 9 by 2 inch baking dish, stir together the oil, garlic and rosemary and bake uncovered for 5 minutes..
4. Add the potatoes and bake uncovered, turning occasionally until tender and crispy brown, 30 to 40 minutes.
5. Sprinkle with salt. Serve hot or at room temperature.
Recipe by: Readers Digest Cook Now, Serve Later, 1989 Posted to MC-Recipe Digest V1 #1025 by njwwb <njwwb@...> on Jan 20, 1998