Crusty garlic and rosemary potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Small red potatoes quartered |
| 3 | Cloves (large) garlic; sliced | |
| 1 | tablespoon | Olive oil |
| 1 | teaspoon | Rosemary; crumbled |
| Salt & fresh ground pepper to taste | ||
Directions
submitted by: THID@... (THERESA, Tauranga, New Zealand) Here's one more from Mum's secret stash of wonderful recipes in a saucepan steam potatoes, covered , for 8-10 min, or 'til just tender in a heavy frypan cook garlic & oil over moderate heat, stirring 'til pale golden add potatoes, salt & pepper & rosemary fry over a moderate heat, stirring for 5 min or 'til potatoes are golden DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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