Abm--garden herb bread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | cups | White bread flour |
| 1 | tablespoon | Dry milk |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 1¼ | cup | Water |
| 3 | cups | White bread flour |
| 2 | tablespoons | Dry milk |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Chives |
| 1 | teaspoon | Marjoram |
| 1 | teaspoon | Thyme |
| ½ | teaspoon | Basil |
| 1 | teaspoon | Fast-rise yeast -OR- |
| 2 | teaspoons | Active-dry yeast |
| ½ | tablespoon | Chives |
| ½ | tablespoon | Marjoram |
| ½ | tablespoon | Thyme |
| 1 | teaspoon | Basil |
| 2 | teaspoons | Fast-rise yeast -OR- |
| 3 | teaspoons | Active-dry yeast |
Directions
REGULAR LOAF
LARGE LOAF
The fragrance of turkey stuffing will fill your home while this flavorful bread is baking, thanks to all those aromatic dried herbs.
This loaf is excellent for any cold meat sandwich you can dream up including turkey and cranberry. It also makes tasty croutons.
Follow the directions for your bread machine.
SUCCESS HINTS:
Use dried herbs that are flaked and not ground. If using ground, reduce amount by half. If using fresh herbs, double the amount.
Any combination of spices may be substituted, according to your tastes.
This recipes can be made with the regular, rapid, or delayed-time bake cycles.
Submitted By DOROTHY THOMPSON On 12-31-94