Garden herb bread for bread machine

Yield: 8 servings

Measure Ingredient
¾ cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
1¼ cup Water
3 cups White bread flour
2 tablespoons Dry milk
2 tablespoons Sugar
1½ teaspoon Salt
2 tablespoons Butter
1 teaspoon Chives
1 teaspoon Marjoram
1 teaspoon Thyme
½ teaspoon Basil
1 teaspoon Fast-rise yeast ***OR***
2 teaspoons Active-dry yeast
½ tablespoon Chives
½ tablespoon Marjoram
½ tablespoon Thyme
1 teaspoon Basil
2 teaspoons Fast-rise yeast ***OR***
3 teaspoons Active-dry yeast



The fragrance of turkey stuffing will fill your home while this flavorful bread is baking, thanks to all those aromatic dried herbs.

This loaf is excellent for any cold meat sandwich you can dream up --

including turkey and cranberry. It also makes tasty croutons.

Follow the directions for your bread machine.



Use dried herbs that are flaked and not ground. If using ground, reduce amount by half. If using fresh herbs, double the amount.

Any combination of spices may be substituted, according to your tastes.

This recipes can be made with the regular, rapid, or delayed-time bake cycles.

CALORIES: 162 PROTEIN: 12% CHOLESTEROL: 5.53mg CARBOHYDRATES: 74% SODIUM: 300mg FAT: 14% -- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.

PO Box 20888, Anchorage, Alaska 99524-0888 Shared by Hunter Elliott

Submitted By KAREN MINTZIAS On 10-03-94

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