Funk's grove maple sirup bars
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ¼ | cup | Sugar |
| 1 | cup | Flour |
| ¾ | cup | Brown Sugar |
| ⅓ | cup | Maple Syrup |
| 1 | tablespoon | Butter |
| 1 | Egg | |
| ½ | teaspoon | Vanilla |
| ⅓ | cup | Chopped Pecans |
Directions
Cream butter and sugar in food processor. Add flour and process until just blended. Dough does not form ball. Pat into bottom of greased 9-inch square pan. Bake at 350 F for 15 mins or until lightly browned. Beat brown sugar, syrup, and butter to blend. Beat in egg and vanilla. Pour over shortbread. Sprinkle with nuts. Bake 25 mins or until set. Cool and cut into bars.
Makes 2 dozen bars.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-02-95 (22:59) (159) Fido: Cooking