Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| 1⅛ cup | Water |
| 2½ cup | White bread flour |
| ½ cup | Wheat bread flour |
| 1½ tablespoon | Dry milk |
| 1½ tablespoon | Honey |
| 1½ teaspoon | Salt |
| 2 tablespoons | Butter |
| 2 teaspoons | Yeast, fast rise or machine or - |
| 3 teaspoons | Yeast, active dry |
| \N \N | Success Hints |
| \N \N | ------------- |
Source: Electric Bread
Use regular, rapid or delayed time bake cycle.