Fudgy bonbons -- tyndall
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 12-oz | |
| Semisweet chocolate chips. | ||
| ¼ | cup | Butter or margarine |
| 14 | ounces | Can sweetened condensed milk |
| (not evaporat | ||
| 2 | cups | Flour. |
| ½ | cup | Finely chopped nuts -- , if |
| Desired | ||
| 1 | teaspoon | Vanilla extract |
| 60 | Milk chocolate candy kisses | |
| Or white-and-chocol | ||
| 2 | ounces | White baking bar -- or |
| Vanilla-flavored | ||
| 1 | teaspoon | Shortening or oil. |
Directions
Heat oven to 350 degrees. In a medium saucepan, combine chocolate chips and butter; cook and stir over low heat until chips are melted and smooth. Add sweetened condensed milk; mix well.
In a medium bowl, combine flower, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoonful (use a measuring spoon) of dough around each candy kiss, covering completely. Place 1 inch apart on ungreased cookie sheets.
Bake at 350 degrees for 6 to 8 minutes. Cookies will be soft and appear shiny but become firm when cool. Do not overbake. Remove from cookie sheets.
In a small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth. Drizzle over cookies.
Store in tightly covered container. Makes 5 dozen cookies. " Recipe By : Mary Anne Tyndall