Yield: 1 Dozen
|2 tablespoons||Butter or margarine|
|1½ teaspoon||Baking cocoa|
|½ cup||Confectioners' sugar|
|2 tablespoons||Creamy peanut butter|
In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1 inch patties. Yield about 1½ dozen.
Typed in MMFormat by cjhartlin@... Source: Taste of Home Quick Cooking