Fudgy buttons

Yield: 1 Dozen

Measure Ingredient
2 tablespoons Butter or margarine
1½ teaspoon Baking cocoa
½ cup Confectioners' sugar
½ teaspoon Milk
2 tablespoons Creamy peanut butter

In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1 inch patties. Yield about 1½ dozen.

Typed in MMFormat by cjhartlin@... Source: Taste of Home Quick Cooking

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