Yield: 1 Dozen
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter or margarine |
| 1½ teaspoon | Baking cocoa |
| ½ cup | Confectioners' sugar |
| ½ teaspoon | Milk |
| 2 tablespoons | Creamy peanut butter |
In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1 inch patties. Yield about 1½ dozen.
Typed in MMFormat by cjhartlin@... Source: Taste of Home Quick Cooking