Bpeek kai yat sai koong (stuffed chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Chicken wings | |
| 1 | teaspoon | Fish sauce |
| ¼ | cup | Takhrai (lemon grass); very finely sliced |
| 2 | tablespoons | Minced garlic |
| 1 | teaspoon | Freshly ground prikthai (black pepper) |
| ¼ | cup | Chopped pak chi (coriander/cilantro plant) |
| Drained nam jim wan (see method) | ||
| Drained khing dong (see method) | ||
| 1 | cup | Shrimp; pureed or finely chopped |
| 1 | tablespoon | Prik ki nu daeng (red birdseye chilis); finely chopped |
| 1 | tablespoon | Prik nam pao (chili paste in oil) |
| 1 | tablespoon | Red curry paste |
Directions
MARINADE
STUFFING
From: "Colonel I.F.K. Philpott" <colonel@...> Date: Fri, 19 Jul 1996 11:01:04 -0700