Bpeek kai yat sai koong (stuffed chicken

Yield: 4 Servings

Measure Ingredient
12 \N Chicken wings
1 teaspoon Fish sauce
¼ cup Takhrai (lemon grass); very finely sliced
2 tablespoons Minced garlic
1 teaspoon Freshly ground prikthai (black pepper)
¼ cup Chopped pak chi (coriander/cilantro plant)
\N \N Drained nam jim wan (see method)
\N \N Drained khing dong (see method)
1 cup Shrimp; pureed or finely chopped
1 tablespoon Prik ki nu daeng (red birdseye chilis); finely chopped
1 tablespoon Prik nam pao (chili paste in oil)
1 tablespoon Red curry paste

MARINADE

STUFFING

From: "Colonel I.F.K. Philpott" <colonel@...> Date: Fri, 19 Jul 1996 11:01:04 -0700

Similar recipes