Yield: 4 Servings
Measure | Ingredient |
---|---|
12 \N | Chicken wings |
1 teaspoon | Fish sauce |
¼ cup | Takhrai (lemon grass); very finely sliced |
2 tablespoons | Minced garlic |
1 teaspoon | Freshly ground prikthai (black pepper) |
¼ cup | Chopped pak chi (coriander/cilantro plant) |
\N \N | Drained nam jim wan (see method) |
\N \N | Drained khing dong (see method) |
1 cup | Shrimp; pureed or finely chopped |
1 tablespoon | Prik ki nu daeng (red birdseye chilis); finely chopped |
1 tablespoon | Prik nam pao (chili paste in oil) |
1 tablespoon | Red curry paste |
MARINADE
STUFFING
From: "Colonel I.F.K. Philpott" <colonel@...> Date: Fri, 19 Jul 1996 11:01:04 -0700