Home-made fudgy chocolate ice cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Unsweetened chocolate |
| 14 | ounces | Sweetened condensed milk (not evaporated milk) |
| 4 | Egg yolks | |
| 2 | teaspoons | Vanilla |
| 2 | cups | Half-and-half |
| 2 | cups | Whipping cream, unwhipped |
| 1 | cup | Chopped nuts, optional |
Directions
Melt chocolate in a double boiler. In a large bowl, beat the chocolate, milk, egg yolks and vanilla. Stir in the half-and- half, whipping cream, and nuts if desired. Pour into ice cream freezer container and prepare as normal. Store leftovers in freezer. Makes about 1½ quarts.
Posted by: Robert Skaer
Submitted By BOBBI ZEE On 09-05-95