Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 14 ounces | Can condensed milk |
| 4 ounces | Instant pudding mix |
| 4 cups | Milk |
"This ice cream comes as close as you can get to the taste of a store-bought Fudgsicle, especially if you use Jell-O Chocolate Fudge Instant Pudding Mix. If your ice cream maker won't hold the whole batch, divide it in half and freeze in two portions, or mold the excess as frozen suckers."
Mix well all ingredients. Stir freeze.
Makes: 2 quarts Posted by: Debbie Carlson - Cooking Echo Posted from the Echo's Library 04/20/94 by Frank Skelly From: Frank Skelly Date: 20 Apr 94 Submitted By GAIL SHIPP On 09-09-95