Fruited shortbread cookies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 1 | teaspoon | Cream of tartar |
| 1½ | cup | Confectioners sugar |
| 1 | 9 oz box Nonesuch mincemeat | |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Baking soda |
| 1 | cup | Butter, softened |
| 1 | Egg | |
Directions
1. Preheat oven to 375F. 2. Combine flour, soda, and cream of tartar.
3. In a large bowl, beat butter and sugar until fluffy. Add egg.
Stir in vanilla and crumbled mincemeat. 4. Add dry ingredients. Mix well-batter will be stiff. 5. Roll into 1¼" balls. Place on ungreased cookie sheet, flatten slightly. 6. Bake 10-12 minutes or until lightly brown. Cover with a glaze of
confectioners sugar, milk and vanilla while still warm.