Fruit-filled chocolate tacos

Yield: 1 servings

Measure Ingredient
¼ cup All-purpose flour
¼ cup Sugar
1 tablespoon Cocoa
2 tablespoons Skim milk
2 tablespoons Vegetable oil
1 teaspoon Vanilla extract
1 \N Egg white
⅛ teaspoon Salt
½ cup Sliced strawberries
½ cup Sliced mangoes
1 \N Kiwifruit; peeled and sliced
1 \N Carambola; (starfruit), sliced
\N \N ; (optional)

Combine flour, sugar, cocoa, and next 5 ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Cover and chill 2 hours.

Place an 8-inch nonstick skillet over medium heat just until hot. Pour 3 tablespoons of batter into pan; quickly tilt pan in all directons so batter covers bottom of pan in a thin film. Cook about 2 minutes. Flip tortilla, and cook aout 1 minute on other side.

Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl. Cook 15 minutes. Repeat procedure with remaining batter.

Arrange fruit in chocolate taco shells. Garnish with carambola, if desired.

Yield: 6 servings (129 calories per filled taco).

* * * * * The picture with this recipe looks SO GOOD! I think, however, you could drape these over something fairly wide, like a broom handle, instead of a "tine of a wire rack," in order to form the taco with enough room to hold the fruit. I think it might look good with a little coconut sprinkled over it, too.

Per serving: 614 Calories; 29g Fat (41% calories from fat); 9g Protein; 84g Carbohydrate; 1mg Cholesterol; 340mg Sodium Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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