Fruit-filled chocolate tacos
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | All-purpose flour |
| ¼ | cup | Sugar |
| 1 | tablespoon | Cocoa |
| 2 | tablespoons | Skim milk |
| 2 | tablespoons | Vegetable oil |
| 1 | teaspoon | Vanilla extract |
| 1 | Egg white | |
| ⅛ | teaspoon | Salt |
| ½ | cup | Sliced strawberries |
| ½ | cup | Sliced mangoes |
| 1 | Kiwifruit; peeled and sliced | |
| 1 | Carambola; (starfruit), sliced | |
| ; (optional) | ||
Directions
Combine flour, sugar, cocoa, and next 5 ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Cover and chill 2 hours.
Place an 8-inch nonstick skillet over medium heat just until hot. Pour 3 tablespoons of batter into pan; quickly tilt pan in all directons so batter covers bottom of pan in a thin film. Cook about 2 minutes. Flip tortilla, and cook aout 1 minute on other side.
Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl. Cook 15 minutes. Repeat procedure with remaining batter.
Arrange fruit in chocolate taco shells. Garnish with carambola, if desired.
Yield: 6 servings (129 calories per filled taco).
* * * * * The picture with this recipe looks SO GOOD! I think, however, you could drape these over something fairly wide, like a broom handle, instead of a "tine of a wire rack," in order to form the taco with enough room to hold the fruit. I think it might look good with a little coconut sprinkled over it, too.
Per serving: 614 Calories; 29g Fat (41% calories from fat); 9g Protein; 84g Carbohydrate; 1mg Cholesterol; 340mg Sodium Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.