Fruit truffles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dried fruit e.g. apricots; pears, raisins |
| 2 | tablespoons | Brandy |
| ½ | cup | HIGHLANDER Lite |
| ¾ | cup | Plain biscuits |
| ½ | cup | Desiccated coconut |
Directions
Place fruit in food processor bowl. Process until very finely chopped.
Add brandy and stand 1 hour.
Combine fruit mixture with HIGHLANDER Lite and biscuit crumbs. Mix thoroughly.
Shape into small balls and roll in coconut. Chill until firm. Store, covered in refrigerator.
Converted by MC_Buster.
NOTES : Makes about 40
Converted by MM_Buster v2.0l.