Chocolate breakfast taco
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | All-purpose flour |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Unsweetened cocoa. |
| 1 | Egg | |
| 1 | Egg white | |
| ¼ | cup | Vegetable oil |
| ¼ | cup | Skim milk |
Directions
MIX TOGETHER
ADD
From: waterman@... (Betsey)
Stir until batter is smooth and creamy. Cover and refrigerate 2 hour until batter settles. Pour ¼ c. batter into prepared crepe pan and cook over medium heat. Cool crepes on rack and fill with fruit in season.
~ - Blue Harbor House Bed & Breakfast Posted to recipelu-digest by jeryder@... on Mar 9, 1998