Creamy tacos
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | large | Onion; chopped |
| 1 | can | Tomatoes with green chiles (rotel) |
| 1 | can | (large) tomatoes; chopped |
| 1 | can | Ranch-style beans |
| 1 | pack | Chili mix |
| 1 | can | (small) evaporated milk |
| ½ | pounds | Pasteurized processed cheese |
| Tortilla chips | ||
Directions
In skillet, brown ground beef & onions. Drain. In a large glass dish mix tomatoes, beans, chili mix, milk & cheese. Heat in microwave (or oven) until cheese melts. Add ground beef & onion mixture. Serve over corn or tortilla chips. Serves 10-12.
RUBY HULING
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .