Cream tacos

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef
2 cartons (8-oz) sour cream
2 cans Mushroom soup; undiluted (up to)
2 cans Cans chopped green chiles
Garlic salt
Tortillas
Shredded lettuce
Tomatoes
Grated cheese

Brown & drain meat. Add sour cream, soup & chiles. Mix & add garlic salt to taste. On plate, layer tortillas, lettuce, tomato, cream taco meat sauce & cheese. Repeat.

MRS. KENNETH FIELDER

MRS. SAM HOWE

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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