Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Bottle dry red wine |
| 1 cup | Brandy |
| 1 cup | Simple syrup; equal amounts water |
| \N \N | ; and sugar, |
| \N \N | ; dissolved |
| ½ cup | Orange juice |
| 2 \N | Oranges; sliced into thin |
| \N \N | ; rounds |
| 3 \N | Green apples; sliced thin |
| 2 \N | Lemons; sliced thin |
| 4 cups | Cranberry juice |
| 1 cup | Fresh grapefruit juice |
| 1 cup | Fresh orange juice |
| 2 cups | Soda water |
| 2 \N | Oranges; sliced into thin |
| \N \N | ; rounds |
| 3 \N | Green apples; sliced thin |
| 2 \N | Lemons; sliced thin |
NON-ALCOHOLIC SANGRIA
Combine all ingredients in a pitcher and let sit, refrigerated for at least 2 hours and up to 2 days.
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