Fruit sangria

Yield: 4 servings

Measure Ingredient
1 \N Bottle dry red wine
1 cup Brandy
1 cup Simple syrup; equal amounts water
\N \N ; and sugar,
\N \N ; dissolved
½ cup Orange juice
2 \N Oranges; sliced into thin
\N \N ; rounds
3 \N Green apples; sliced thin
2 \N Lemons; sliced thin
4 cups Cranberry juice
1 cup Fresh grapefruit juice
1 cup Fresh orange juice
2 cups Soda water
2 \N Oranges; sliced into thin
\N \N ; rounds
3 \N Green apples; sliced thin
2 \N Lemons; sliced thin

NON-ALCOHOLIC SANGRIA

Combine all ingredients in a pitcher and let sit, refrigerated for at least 2 hours and up to 2 days.

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