Fruit sangria

Yield: 4 servings

Measure Ingredient
1 Bottle dry red wine
1 cup Brandy
1 cup Simple syrup; equal amounts water
; and sugar,
; dissolved
½ cup Orange juice
2 Oranges; sliced into thin
; rounds
3 Green apples; sliced thin
2 Lemons; sliced thin
4 cups Cranberry juice
1 cup Fresh grapefruit juice
1 cup Fresh orange juice
2 cups Soda water
2 Oranges; sliced into thin
; rounds
3 Green apples; sliced thin
2 Lemons; sliced thin

NON-ALCOHOLIC SANGRIA

Combine all ingredients in a pitcher and let sit, refrigerated for at least 2 hours and up to 2 days.

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