Fruit sangria
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle dry red wine | |
| 1 | cup | Brandy |
| 1 | cup | Simple syrup; equal amounts water |
| ; and sugar, | ||
| ; dissolved | ||
| ½ | cup | Orange juice |
| 2 | Oranges; sliced into thin | |
| ; rounds | ||
| 3 | Green apples; sliced thin | |
| 2 | Lemons; sliced thin | |
| 4 | cups | Cranberry juice |
| 1 | cup | Fresh grapefruit juice |
| 1 | cup | Fresh orange juice |
| 2 | cups | Soda water |
| 2 | Oranges; sliced into thin | |
| ; rounds | ||
| 3 | Green apples; sliced thin | |
| 2 | Lemons; sliced thin | |
Directions
NON-ALCOHOLIC SANGRIA
Combine all ingredients in a pitcher and let sit, refrigerated for at least 2 hours and up to 2 days.
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