Egg truffles

Yield: 6 Servings

Measure Ingredient
6 \N Eggs
6 slices Honey wheat bread
\N \N Chopped green onions
½ cup Chopped mushrooms
\N \N Garlic powder
\N \N Shredded cheddar cheese
1 can (10.75 oz) cream of potato soup

Grease a Texas muffin tin. Preheat oven to 350° F.

Put one slice of bread in each muffin cup, so the bread forms a basket. Add a sprinkle of mushrooms, cheddar cheese and green onions. Add a dash of garlic powder. Crack one egg into each basket. Bake at 350° for 10 to 15 minutes. Do not overbake. The eggs should be all white. Add a few spoonfuls of soup over egg truffles. Home fries go great with this.

Recipe by: Mountain Creek Bed & Breakfast, Waynesville, NC Posted to recipelu-digest Volume 01 Number 560 by Crane Walden <cranew@...> on Jan 19, 1998

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