Cheese truffles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (250 gram) cream cheese, |
| Softened | ||
| 1 | pack | (250 gram) Imperial cold |
| Pack cheddar cheese | ||
| (Maclaren's) | ||
| ½ | cup | Butter, softened |
| 2 | tablespoons | Brandy |
Directions
toasted almonds, chopped very fine.
Using food processor, on pulse, blend until smooth. Remove from processor. Working quickly, shape into 1 inch balls. Chill for at least 3 hours. Just before serving, roll in chopped almonds to coat.
Makes about 60 balls.
Origin: Adapted from What's Cooking, 14th issue. Shared by: Sharon Stevens, Nov/95.