Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | (250 gram) cream cheese, |
| \N \N | Softened |
| 1 pack | (250 gram) Imperial cold |
| \N \N | Pack cheddar cheese |
| \N \N | (Maclaren's) |
| ½ cup | Butter, softened |
| 2 tablespoons | Brandy |
toasted almonds, chopped very fine.
Using food processor, on pulse, blend until smooth. Remove from processor. Working quickly, shape into 1 inch balls. Chill for at least 3 hours. Just before serving, roll in chopped almonds to coat.
Makes about 60 balls.
Origin: Adapted from What's Cooking, 14th issue. Shared by: Sharon Stevens, Nov/95.