Yield: 1 servings
|1 pounds||Frozen strawberries; -=OR=-|
|1 pounds||Frozen blueberries -=OR=-|
|1 pounds||Frozen pitted cherries|
|4 \N||Egg yolks;|
|3 tablespoons||Powdered sugar;|
|1 pint||Milk; (2 c.)|
|\N \N||Ice cubes|
|1 teaspoon||Lemon peel; grated -=OR=-|
|1 teaspoon||Orange peel grated|
Place frozen fruit in food processor until pureed. Place egg yolks and sugar in a large bowl; beat until fluffy. Add milk, beating until smooth. Add pureed fruit, beat until fluffy. Add milk, beating until smooth. Add pureed fruit, beat until smooth. Place 2 ice cubes in each of 4 to 6 serving glasses. Pour fruit drink into glasses.
Garnish with lemon or orange peel. Serve immediately. Source: Katie Hitt, Corona Cooks, Corona del Sol High School, Tempe, AZ Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 03-10-95