Fruit smoothies (polish milkshake)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Frozen strawberries; -=OR=- |
| 1 | pounds | Frozen blueberries -=OR=- |
| 1 | pounds | Frozen pitted cherries |
| 4 | Egg yolks; | |
| 3 | tablespoons | Powdered sugar; |
| 1 | pint | Milk; (2 c.) |
| Ice cubes | ||
| 1 | teaspoon | Lemon peel; grated -=OR=- |
| 1 | teaspoon | Orange peel grated |
Directions
Place frozen fruit in food processor until pureed. Place egg yolks and sugar in a large bowl; beat until fluffy. Add milk, beating until smooth. Add pureed fruit, beat until fluffy. Add milk, beating until smooth. Add pureed fruit, beat until smooth. Place 2 ice cubes in each of 4 to 6 serving glasses. Pour fruit drink into glasses.
Garnish with lemon or orange peel. Serve immediately. Source: Katie Hitt, Corona Cooks, Corona del Sol High School, Tempe, AZ Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 03-10-95