Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Frozen strawberries; -=OR=- |
| 1 pounds | Frozen blueberries -=OR=- |
| 1 pounds | Frozen pitted cherries |
| 4 \N | Egg yolks; |
| 3 tablespoons | Powdered sugar; |
| 1 pint | Milk; (2 c.) |
| \N \N | Ice cubes |
| 1 teaspoon | Lemon peel; grated -=OR=- |
| 1 teaspoon | Orange peel grated |
Place frozen fruit in food processor until pureed. Place egg yolks and sugar in a large bowl; beat until fluffy. Add milk, beating until smooth. Add pureed fruit, beat until fluffy. Add milk, beating until smooth. Add pureed fruit, beat until smooth. Place 2 ice cubes in each of 4 to 6 serving glasses. Pour fruit drink into glasses.
Garnish with lemon or orange peel. Serve immediately. Source: Katie Hitt, Corona Cooks, Corona del Sol High School, Tempe, AZ Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 03-10-95