Freezer strawberry jam

Yield: 1 servings

Measure Ingredient
1 quart Ripe strawberries
4 cups Sugar
2 tablespoons Lemon juice
½ each Bottle of liquid pectin

Crush berries thoroughly. Place in a large bowl. Add sugar, mix well & let stand. Mix lemon juice & add certo. Stir until all sugar crystals are dissolved. Ladle quickly into jars & leave to set, it may take 24 hours. Store in freezer. Will keep in the fridge for 3 weeks.

"The Settlement Cookbook"

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