Yield: 1 servings
Measure | Ingredient |
---|---|
1 quart | Ripe strawberries |
4 cups | Sugar |
2 tablespoons | Lemon juice |
½ each | Bottle of liquid pectin |
Crush berries thoroughly. Place in a large bowl. Add sugar, mix well & let stand. Mix lemon juice & add certo. Stir until all sugar crystals are dissolved. Ladle quickly into jars & leave to set, it may take 24 hours. Store in freezer. Will keep in the fridge for 3 weeks.
"The Settlement Cookbook"