Freezer strawberry jam
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Ripe strawberries |
| 4 | cups | Sugar |
| 2 | tablespoons | Lemon juice |
| ½ | each | Bottle of liquid pectin |
Directions
Crush berries thoroughly. Place in a large bowl. Add sugar, mix well & let stand. Mix lemon juice & add certo. Stir until all sugar crystals are dissolved. Ladle quickly into jars & leave to set, it may take 24 hours. Store in freezer. Will keep in the fridge for 3 weeks.
"The Settlement Cookbook"