Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground beef |
1 medium | Green pepper, cut into |
\N \N | Squares |
¾ cup | A-1 Steak Sauce |
½ cup | Plain bread crumbs |
1 \N | Egg, beaten |
6 \N | Cherry tomatoes, halved |
6 \N | Fresh mushrooms, halved |
1 can | (8 oz) pineapple chunks, in |
\N \N | Its own juice, undrained |
\N \N | Hot cooked rice |
Mix ground beef,¼ cup Steak Sauce,bread crumbs and egg;shape into 24 meatballs.Drain pineapple chunks,reserving juice.Mix remaining Steak Sauce with reserved juice.Set aside. Thread meatballs,pineapple,green pepper,cherry tomatoes and mushrooms on 6 metal skewers.Grill or broil kabobs,4 to 6" from heat source,for 10 to 15 minutes or until done,turning and brushing with Steak Sauce Mixture,frequently.Serve with rice bedding.Makes 6 servings.