Fruit ice cream #2

Yield: 8 Servings

Measure Ingredient
500 grams Fruit puree (pineapple; strawberries; whatever you like)
½ litre Purified sugar
1 \N Lemon; juice of (up to)
500 grams Cream
1½ kilograms Sugar
½ litre Water


From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: hz225wu@... (Micaela "Stayka" Pantke) Stir all the ingredients together and put into refrigerator (fast freezing compartment). Chill 2-3 hours and stir every 30 minutes to achieve a creamy consistency.

Purified Sugar: Stir sugar into water and boil with small to medium heat.

Skim the foam throughout the process. When the foaming stops, the purified sugar is ready to be used once it has cooled down.



From archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes