Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 3½ gallon | YOGURT NON FAT L/C 8 OZ |
1. POUR MIX INTO TOP HOPPER OF SOFT SERVE ICE CREAM FREEZER; START DASHER MOTOR; TURN ON REFRIGERATION ACCORDING TO MANUFACTURER'S DIRECTIONS.
2. FREEZE TO A TEMPERATURE OF 18 F. TO 22 F. (APPROXIMATELY 10 MINUTES) OR UNTIL PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY THAT WILL HOLD A PEAK.
Recipe Number: J03201
SERVING SIZE: ¾ CUP (6
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .