Fruit & nut chili
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean ground beef |
| 2 | cans | Green chilies -- diced 4 oz |
| Ea | ||
| 4 | Onions -- chopped | |
| 2 | Apples -- chopped (Granny | |
| Smit | ||
| 3 | Garlic cloves -- minced | |
| 3 | tablespoons | Chili powder |
| 32 | ounces | Tomatoes -- chopped |
| 2 | tablespoons | Unsweetened cocoa |
| 15 | ounces | Tomato sauce |
| 1 | tablespoon | Curry powder |
| 1 | can | Chicken broth -- (14-1/2 |
| Oz) | ||
| 1 | teaspoon | Cinnamon |
| 3 | Green peppers chopped | |
| ⅔ | cup | Slivered almonds |
Directions
In large dutch oven; cook ground beef, onions and garlic until meat is browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth, chopped peppers, green chilies, apples, chili powder, cocoa, curry and cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add almonds. Heat through. Serve with raisins, cheddar cheese, yogurt or sour cream. Makes 8 servings.
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