Fruit & nut chili

Yield: 8 Servings

Measure Ingredient
1½ pounds Lean ground beef
2 cans Green chilies -- diced 4 oz
\N \N Ea
4 \N Onions -- chopped
2 \N Apples -- chopped (Granny
\N \N Smit
3 \N Garlic cloves -- minced
3 tablespoons Chili powder
32 ounces Tomatoes -- chopped
2 tablespoons Unsweetened cocoa
15 ounces Tomato sauce
1 tablespoon Curry powder
1 can Chicken broth -- (14-1/2
\N \N Oz)
1 teaspoon Cinnamon
3 \N Green peppers chopped
⅔ cup Slivered almonds

In large dutch oven; cook ground beef, onions and garlic until meat is browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth, chopped peppers, green chilies, apples, chili powder, cocoa, curry and cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add almonds. Heat through. Serve with raisins, cheddar cheese, yogurt or sour cream. Makes 8 servings.

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