Fruit buckle
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Shortening |
| 1 | Egg | |
| ½ | teaspoon | Baking powder |
| ¼ | cup | Milk |
| ½ | cup | Sugar |
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| Fruit of choice | ||
Directions
Contributed to the echo by: Pat Knox Fruit Buckle Cream together shortening and sugar. Add 1 beaten egg, then sift flour, baking powder, and salt to mix. Add flour mixture, alternating with ¼ cup milk to the egg mixture. Pour into greased 8 inch pan.
Spread fruit on top and sprinkle with crumb topping.