Layered fruit salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh peach slices OR |
| 16 | ounces | Can sliced peaches, drained |
| 2 | cups | Fresh blueberries |
| 2 | cups | Fresh strawberry slices |
| 2 | cups | Fresh green grapes |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Grated lemon rind |
| 8 | ounces | Cream cheese; softened |
| 1 | cup | Whipping cream |
| ¼ | cup | Powdered sugar |
| ½ | cup | Walnuts; chopped |
Directions
In a large glass bowl layer fruit in order given. In a separate bowl mix cream cheese, lemon juice and lemon rind. In another bowl whip cream just until peaks form; add powdered sugar and whip to stiff peaks. Fold cream cheese mixture and whipped cream mixture together.
Spread over fruit and sprinkle with walnuts. Serve immediately or store, covered, in refrigerator.