Layered fruit salad

Yield: 1 servings

Measure Ingredient
2 cups Fresh peach slices OR
16 ounces Can sliced peaches, drained
2 cups Fresh blueberries
2 cups Fresh strawberry slices
2 cups Fresh green grapes
2 tablespoons Lemon juice
1 teaspoon Grated lemon rind
8 ounces Cream cheese; softened
1 cup Whipping cream
¼ cup Powdered sugar
½ cup Walnuts; chopped

In a large glass bowl layer fruit in order given. In a separate bowl mix cream cheese, lemon juice and lemon rind. In another bowl whip cream just until peaks form; add powdered sugar and whip to stiff peaks. Fold cream cheese mixture and whipped cream mixture together.

Spread over fruit and sprinkle with walnuts. Serve immediately or store, covered, in refrigerator.

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