Layered fresh fruit salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Fresh orange juice |
| ⅓ | cup | Fresh lemon luice |
| ⅓ | cup | Packed brown sugar |
| 2 | cups | Cubed fresh pineapple |
| 1 | pint | Fresh strawberries -- hulled |
| & sliced | ||
| 2 | Kiwifruit -- peeled and | |
| Sliced | ||
| 3 | mediums | Bananas -- sliced |
| 1 | Cinnamon stick | |
| ½ | teaspoon | Grated orange peel |
| ½ | teaspoon | Grated lemon peel |
| 2 | Oranges -- peeled and | |
| Sectioned | ||
| 1 | Red grapefruit -- peeled & | |
| Sectioned | ||
| 1 | cup | Seedless red grapes |
Directions
CLTRUS SAUCE
FRULT SALAD
In a saucepan, bring all sauce ingredients to a. boil; simmer 5 minutes. Cool. Meanwhile, in a large clear glass salad bowl, arrange fruit in layers in order listed. Remove cinnamon stick from the sauce and pour sauce over fruit. Cover and refrigerate several hours.
Yield: 10-12 servings
Recipe By : Country Woman
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