Layered fruit and prawn salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe Galia melon; quartered and seeds | |
| ; removed | ||
| 1 | large | Ripe mango; peeled and sliced |
| 1 | 200 gram pac extra large prawns; defrosted | |
| 4 | tablespoons | Natural Greek yoghurt |
| 1 | tablespoon | Tomato or sun dried tomato puree |
| 2 | tablespoons | Milk |
| Salt and freshly ground black pepper | ||
| 2 | tablespoons | Freshly chopped coriander |
Directions
FOR THE SALAD
FOR THE DRESSING
GARNISH
Remove the flesh from the melon quarters in one piece and cut widthways into 4-5 slices. Layer the melon with the sliced mango to form a semi circle on four plates.
Divide the prawns into each semi circle of fruit.
Mix together the dressing ingredients and pour over one side of the fruit to form an attractive pattern. Sprinkle with coriander and refrigerate until required.
Converted by MC_Buster.
NOTES : An unusual combination of fruit and seafood makes this a refreshing start to a meal
Converted by MM_Buster v2.0l.