Mendenhall crab puffs

Yield: 1 servings

Measure Ingredient
1 cup Water
½ cup Butter or margarine
1 cup Sifted flour
4 \N Eggs
2 cups Crab, drained
¼ cup Minced celery
3 tablespoons Grated onion
\N \N Pepper to taste
3 tablespoons Miracle Whip salad dressing

CRAB FILLING

Bring to a rolling boil in saucepan over medium heat: 1 cup water, ½ cup butter, or margarine. Stir in at once: 1 cup sifted flour.

Stir vigorously over low heat, about 1 minute or until mixture leaves the pan and forms a ball. Remove from heat. Beat in thoroughly, one at a time, 4 eggs. Beat till mixture is smooth and velvety. Drop by spoon onto ungreased baking sheet, into about the size of a walnut.

Bake at 400 for 30 to 35 minutes or until golden brown and dry. Cool thoroughly. Cut off tops with a sharp knife. Scoop out any filaments of soft dough. Fill with crab filling. Replace tops. Serve immediately or refrigerate, covered. Makes 18- 20 puffs. Filling: Combine all ingredients. Judy Haffner, Auke Bay, Alaska Alaska Seafood Cookbook by The Alaska Seafood Marketing Institute and the Alaska Home Economics Association; downloaded from the Alaska Seafood Marketing Institute BBS Submitted By AMY WILSON On 07-12-95

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