Frozen tomato sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Onions, chopped |
| 2 | Cloves garlic, minced | |
| ⅓ | cup | Oil |
| 12 | larges | Tomatoes, peel, core, chop |
| 2 | cups | Water |
| 2 | Cubes - beef bouillon | |
| 4 | teaspoons | Salt |
| 2 | Bay leaves | |
| 1 | teaspoon | Oregano |
| 12 | ounces | Tomato paste |
Directions
Saute onion and garlic in oil until soft. Add tomatoes and cook for 5 minutes. Add water, bouillon cubes, seasonings and tomato paste. Simmer for 1 hour. Stir occasionally. Let cool, remove bay leaves and freeze.
Makes about 3 quarts.