Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 17 ounces | Corn, canned |
| 16 ounces | Green beans, canned -- |
| \N \N | French style |
| 8½ ounce | Peas, canned |
| 2 ounces | Pimientos -- chopped |
| 4 \N | Stalks celery -- chopped |
| 1 each | Green pepper -- chopped |
| 1 each | Onion -- chopped |
| ⅔ cup | Vegetable oil |
| 2 tablespoons | Water |
| 1½ cup | Sugar |
Combine corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly. Cover and refrigerate 1 hour.
Combine vinegar, oil, water, and sugar; mix well. Pour over vegetable mixture. Cover and refrigerate at least 24 hours. Drain and serve in a lettuce-lined bowl.
Recipe By : Barbara Davis
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est