Yield: 8 Servings
Measure | Ingredient |
---|---|
17 ounces | Corn, canned |
16 ounces | Green beans, canned -- |
\N \N | French style |
8½ ounce | Peas, canned |
2 ounces | Pimientos -- chopped |
4 \N | Stalks celery -- chopped |
1 each | Green pepper -- chopped |
1 each | Onion -- chopped |
⅔ cup | Vegetable oil |
2 tablespoons | Water |
1½ cup | Sugar |
Combine corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly. Cover and refrigerate 1 hour.
Combine vinegar, oil, water, and sugar; mix well. Pour over vegetable mixture. Cover and refrigerate at least 24 hours. Drain and serve in a lettuce-lined bowl.
Recipe By : Barbara Davis
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est