Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (14-oz) sweetened condensed milk |
| 1 can | (16-oz) frozen lemonade concentrate; thawed and undiluted |
| 1 carton | (8-oz) frozen whipped topping; thawed |
| 2 \N | 9-inch graham cracker crusts |
| \N \N | Lemon slices and fresh mint sprigs for garnish |
submitted by: rstewart@...
Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon into crusts. Freeze pies until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired. Makes 2 (9-inch) pies.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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