Yield: 16 Servings
|1 can||(14-oz) sweetened condensed milk|
|1 can||(16-oz) frozen lemonade concentrate; thawed and undiluted|
|1 carton||(8-oz) frozen whipped topping; thawed|
|2 \N||9-inch graham cracker crusts|
|\N \N||Lemon slices and fresh mint sprigs for garnish|
submitted by: rstewart@...
Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon into crusts. Freeze pies until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired. Makes 2 (9-inch) pies.
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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