Creamy lemonade pie

8 Servings

Ingredients

QuantityIngredient
cupCold milk
2packsJello vanilla instant pie filling
1canLemonade, thawed
8ouncesCool whip Lite
1Prepared graham cracker crust
Lemon slices

Directions

1. Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds.

2. Add lemonade and whisk for another 30 seconds until thick.

3. Stir in cool whip and spoon inot crust.

4. Refrigerate for 4 hours or until set. Garnish with lemon slices.

NOTES : Formatted for MC by: L. Fulton Recipe by: Good Housekeeping - April 1997 Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Jul 10, 1997