Lemon ice box pie

8 Servings

Ingredients

Quantity Ingredient
-Joyce Burton -- PDPP83A
16 Graham cracker squares; finely crushed
8 teaspoons Margarine; melted
2 smalls Pkgs. sugar-free vanilla pudding
¾ cup Lemon juice; fresh
2 teaspoons Lemon rind; grated
2 smalls Pkgs. sugar-free lemon jello

Directions

CRUST

FILLING

Mix graham crackers and margarine; spread evenly into 9" pie plate.

Bake at 350 for 10-12 minutes. Cool.

Prepare pudding according to package directions. Bring lemon juice and rind to a boil; dissolve jello in lemon juice. Add this mixture to pudding and mix well. Cool. Spoon into crust. Chill.

Each serving = 1 Br., 1 Fat, 1 Milk, 8 opt. cal.

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