Lemon ice box pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Joyce Burton -- PDPP83A | ||
| 16 | Graham cracker squares; finely crushed | |
| 8 | teaspoons | Margarine; melted |
| 2 | smalls | Pkgs. sugar-free vanilla pudding |
| ¾ | cup | Lemon juice; fresh |
| 2 | teaspoons | Lemon rind; grated |
| 2 | smalls | Pkgs. sugar-free lemon jello |
Directions
CRUST
FILLING
Mix graham crackers and margarine; spread evenly into 9" pie plate.
Bake at 350 for 10-12 minutes. Cool.
Prepare pudding according to package directions. Bring lemon juice and rind to a boil; dissolve jello in lemon juice. Add this mixture to pudding and mix well. Cool. Spoon into crust. Chill.
Each serving = 1 Br., 1 Fat, 1 Milk, 8 opt. cal.