Magic lemon pie

Yield: 1 servings

Measure Ingredient
1⅓ cup Eagle Brand Sweetened Condensed Milk
¼ cup Lemon juice
\N \N Grated rind of one lemon or
¼ teaspoon Lemon extract
2 \N Eggs
2 tablespoons Granulated sugar
\N \N Baked pie shell (8 in.)

Blend together Eagle Brand Sweetened Condensed Milk, lemon juice, grated lemon rind or lemon extract and egg yolks. Pour into baked pie shell. Cover with meringue made by beating egg whites until stiff and adding sugar. Bake until brown in a moderate oven (350F). Chill before serving.

Posted by Stephen Ceideberg; October 2 1992.

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