Frozen pink lemonade sundae pie
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9-inch pie shell or graham cracker crust | |
| 1 | pack | 3-oz cream cheese, softened |
| 1 | can | Sweetened condensed milk- (NOT evaporate milk) |
| ½ | cup | Bottled lemon juice |
| 6 | To 8 drops red food coloring | |
| 2 | cups | 1 pint Whipping cream, whipped |
Directions
FROM LOIS FLACK
CYBEREALM BBS(315)786-1120
In a large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in bottled lemon juice and food coloring. Fold in whipped cream. Pour into prepared pie shell. Freeze or chill 6 hours or until firm. Let stand 10 minutes before serving.
Garnish as desired. - Freeze leftovers. - Makes one 9-inch pie.
Source: "Family" magazine.
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.