Easy lemonade pie

Yield: 1 Servings

Measure Ingredient
1 Vanilla wafer pie crust
1 can (6-oz) frozen lemonade
1 can (14-oz) condensed milk
1 carton (9-oz) Cool Whip

Mix partially thawed lemonade and milk. Fold in Cool Whip. Pour into crust; sprinkle with vanilla wafer crumbs. Refrigerate. Quick and easy, but good.

B.M. 'HONEY' MEEK

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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