Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Vanilla wafer pie crust |
| 1 can | (6-oz) frozen lemonade |
| 1 can | (14-oz) condensed milk |
| 1 carton | (9-oz) Cool Whip |
Mix partially thawed lemonade and milk. Fold in Cool Whip. Pour into crust; sprinkle with vanilla wafer crumbs. Refrigerate. Quick and easy, but good.
B.M. 'HONEY' MEEK
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .