Frozen fruit cubes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fruit (i.e.; watermelon, cantaloupe, strawberries, bananas etc.) |
Directions
Cut fruit into cubes or bite-size pieces, removing any skin or rind, and seeds if necessary. Spread fruit in a single layer on a baking sheet and place in the freezer. Once frozen, store in plastic bags and use as necessary.
Recipe by: Cooking Live Show #CL8919 Posted to MC-Recipe Digest V1 #692 by "Angele and Jon Freeman" <jfreeman@...> on Jul 26, 1997