Chili size with beans

Yield: 100 Servings

Measure Ingredient
18¾ pounds BEEF PATTIES FZ
6 pounds CHEESE CHEDDER
6⅞ pounds BEANS KIDNEY #10
5 pounds ONIONS DRY
100 BUN HAMBGR 13OZ #102

13½ lb -

TEMPERATURE: 350 F. GRIDDLE

1. USE CANNED KIDNEY BEANS. DRAIN AND ADD TO CHILI CON CARNE. MIX WELL; HEAT THOROUGHLY.

2. GRILL PATTIES 3 ½ MINYUES ON EACH SIDE OR UNTIL BROWNED.

3. ON BOTTOM HALF OF BUN, PLACE PATTIE AND ⅓ CUP CHILI MIXTURE, 2 TBSP ONION AND ¼ CUP (1-10. 16 SCOOP) CHEESE. TOP WITH OTHER HALF OF BUN.

4. SERVE HOT.

NOTE: 1. IN STEP 1, 5 LB 9 OZ DRY ONIONS A.P. WILL YIELD 5 LB CHOPPED ONIONS.

NOTE: 2. IN STEP 2, GROUND BEEF PATTIES MAY BE USED. COOK PATTIES 4 MINUTES

ON EACH SIDE OR UNTIL BROWN.

NOTE: 3. IN STEP 3, 10 OZ (3 ⅓ CUPS) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A-11000.

Recipe Number: N02601

SERVING SIZE: 1 SANDWICH

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Similar recipes