Chili size with beans
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18¾ | pounds | BEEF PATTIES FZ |
| 6 | pounds | CHEESE CHEDDER |
| 6⅞ | pounds | BEANS KIDNEY #10 |
| 5 | pounds | ONIONS DRY |
| 100 | BUN HAMBGR 13OZ #102 | |
Directions
13½ lb -
TEMPERATURE: 350 F. GRIDDLE
1. USE CANNED KIDNEY BEANS. DRAIN AND ADD TO CHILI CON CARNE. MIX WELL; HEAT THOROUGHLY.
2. GRILL PATTIES 3 ½ MINYUES ON EACH SIDE OR UNTIL BROWNED.
3. ON BOTTOM HALF OF BUN, PLACE PATTIE AND ⅓ CUP CHILI MIXTURE, 2 TBSP ONION AND ¼ CUP (1-10. 16 SCOOP) CHEESE. TOP WITH OTHER HALF OF BUN.
4. SERVE HOT.
NOTE: 1. IN STEP 1, 5 LB 9 OZ DRY ONIONS A.P. WILL YIELD 5 LB CHOPPED ONIONS.
NOTE: 2. IN STEP 2, GROUND BEEF PATTIES MAY BE USED. COOK PATTIES 4 MINUTES
ON EACH SIDE OR UNTIL BROWN.
NOTE: 3. IN STEP 3, 10 OZ (3 ⅓ CUPS) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A-11000.
Recipe Number: N02601
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .