Frosty chocolate pudding

Yield: 4 servings

Measure Ingredient
1 \N Square unsweetened chocolate
1 \N 3 1/2 oz box chocolate pudding mix
\N \N Toasted coconut
4 \N Scoops vanilla ice cream

Make chocolate pudding as directed on package but add 1 square unsweet- ened chocolate to the pudding. Melt the chocolate first.

Serve warm or cold in bowls and add 1 scoop of vanilla ice cream in the middle of the pudding and sprinkle with toasted coconut.

Source: Brigitte Sealing, Cyberealm BBS Watertown NY Originally posted 3/92

Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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