Quick creamy chocolate pudding
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sugar |
| ¼ | cup | Hershey's Cocoa |
| 3 | tablespoons | Cornstarch |
| ¼ | teaspoon | Salt |
| 2¼ | cup | Milk |
| 2 | tablespoons | Butter or margarine |
| 1 | teaspoon | Vanilla extract |
| Whipped topping (optional) | ||
| Chopped nuts (optional) | ||
Directions
In medium saucepan, stir together sugar, cocoa, cornstarch and salt; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture boils; boil and stir l minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. Press plastic wrap directly onto surface; refrigerate. Garnish with whipped topping and chopped nuts, if desired. 4 to 5 servings.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias