Yield: 4 servings
|¼ cup||Shaved plain chocolate|
|2 eaches||Ar e eggs|
|¼ cup||Fresh Bing cherries, halved|
|1 each||Up milk|
Place the shaved chocolate flakes and the cherries in separate bowls.
Cover and refrigerate. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Pour in the cream and milk and whisk to blend. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready. s far as hints for the cherries, nothing except cooling them before acing in the ice cream mixture.
It does recommend shaving the chocolate th a cheese grater, after you have frozen it.)