Cherry ice cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Eggs |
| 1½ | cup | Sugar |
| 1½ | cup | Milk |
| 1 | can | Cherry pie filling -- 21 |
| Ounces | ||
| 1 | quart | Cream |
| 1 | can | Sweetened condensed milk -- |
| 14 | Ounces | |
| 1 | tablespoon | Vanilla extract |
| 1 | teaspoon | Almond extract |
Directions
In a mixing bowl, beat the eggs and sugar until thick and lemon-colored. Scald milk; slowly pour into egg mixture, stirring constantly, until sugar is dissolved. Cool. Chop the cherries by hand or in a food processor. Combine cherries with egg mixture and all remaining ingredients. Freeze in an ice cream maker. Yield: about 1 gal
Recipe By : Country Woman