Frosting cement
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites | |
| ½ | teaspoon | Cream of tartar |
| 2 | cups | Confectioners sugar |
| Food coloring | ||
Directions
Using mixer, beat whites with cream of tartar until stiff. Gradually beat in 1 cup of sugar. Beat 20 minutes. Beat in second cup of sugar; beat 10 minutes more. During last few minutes of beating, add coloring. While using cement, press transparent wrap directly on top of frosting in bowl to prevent drying; lift wrap just long enough to remove cement for each application.
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