Frosting for cut-out cookies
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Box confectioner's sugar |
| 1 | teaspoon | Vanilla |
| 1 | Stick butter, softened | |
| 3 | To 4 ts cream | |
| ⅛ | teaspoon | Salt |
Directions
Mix all ingredients until smooth. Add cream if too stiff, add confectioner's sugar if too runny. Use a decorator's tube to "draw" on the cookies.