Yield: 999 Servings
|2 cups||Powdered sugar|
|1 cup||Nuts, chopped|
In a heavy saucepan combine margarine, cola and cocoa and bring to a boil.
Put powdered sugar in a heatproof bowl and pour cooked mixture over, beating until well mixed; stir in nuts. Frost cake while still hot.
Assorted recipes from the Detroit News, entered by Diane Pahl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini