Yield: 999 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine |
| 6 tablespoons | Coca-Cola |
| 3 tablespoons | Cocoa |
| 2 cups | Powdered sugar |
| 1 cup | Nuts, chopped |
In a heavy saucepan combine margarine, cola and cocoa and bring to a boil.
Put powdered sugar in a heatproof bowl and pour cooked mixture over, beating until well mixed; stir in nuts. Frost cake while still hot.
Assorted recipes from the Detroit News, entered by Diane Pahl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini