Frosted lime-walnut
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Newspapers from the 40's to | ||
| Serves 6 lucky people | ||
| 1 | cup | Hot water |
| 1 | pack | Lime-flavored gelatin |
| 1 | each | No. 2 can crushed pineapple, undrained |
| 1 | cup | Cottage cheese 70's |
| ½ | cup | Finely diced celery |
| 1 | tablespoon | Chopped pimento |
| ½ | cup | Chopped walnuts |
| ⅓ | pack | Cream cheese |
| 1 | tablespoon | Mayonnaise |
| 1 | teaspoon | Lemon juice |
Directions
KEYWORDS: SALADS, SJK, WALNU
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
Pour hot water over gelatin- stir until dissolved. Chill, stirring occasionally, till consistency of unbeaten egg white. Add pineapple, next 4 ingredients. Pour into 8" x 8" x 2" cake pan. Chill until firm. Frost with combined cheese, mayonnaise, and lemon juice. Cut into squares; arrange on greens; garnish with walnut halves. Makes 6 servings.
Submitted By SALLIE KREBS On 03-04-95